Start with gluten-free sushi rice seasoned with rice vinegar, sugar, and salt. Use gluten-free nori sheets and fresh fillings like cucumber, avocado, carrots, and seafood (such as cooked shrimp or raw fish if desired). Roll using a bamboo mat, slice into bite-sized pieces, and serve with gluten-free soy sauce or tamari. Perfect for a light, healthy meal!
How to prepare a delicious gluten free sushi
